What We Offer
End-to-end F&B service management, menu engineering, healthy food stations, curated sample menus, and brand pop-up counters.
Partner Mapping with the Right Food Programs
Great food comes from great research.
Fresh N Healthy does an in-depth analysis of food requirements according to employee preference, management preference, demographics, serving formats, cuisines, and other factors. Based on this analysis, the right partner is selected and onboarded to the site.
Data-backed vendor mapping for customized menu programs.
11 Parameters for Menu Finalization
Fresh N Healthy plays an active role in curating the weekly menus served at our client locations. We consider client and employee preferences, vendor capabilities, and several key parameters.
1. Natural Colour Pattern
Different colours in a day's menu elate the employees visually.
2. Accompaniments
Hard-to-digest items like rajma paired thoughtfully with raita or mint.
3. Costing
Menu is planned based on market pricing and budgetary analysis.
4. Variety in Ingredients
No repeated food items during the day's meals, introducing variety.
5. Demography
Considering the likes and dislikes of diverse consumer groups.
6. Cuisine Offering
Diverse Indian regional cuisines alongside popular global flavours.
7. Flavour Balance
Complementing flavours with a harmonious blend of sweet and spice.
8. Admin Feedback
Admins know the pulse of their employees and share valuable inputs.
9. Vendor Capabilities
Menu planning based on vendor capacity and cuisine expertise.
10. Weather/Season
Bringing in fresh, seasonal fruits and vegetables.
11. Employee Preference
Employee tastes and preferences are actively prioritized.
A Healthy Station for Healthy Individuals
When a workplace provides employees the freedom to make prudent food choices under a workplace health program, it can positively impact their long-term health and wellness.
Bespoke Bowls
Nutritious, warm macro bowls built with custom grains, greens, and lean proteins.
League of Bespoke Sandwiches
Artisanal breads, fresh spreads, and customized fillings made to order.
Make Your Own Salad
Fresh raw vegetables, superfood seeds, dressings, and high-protein toppings.
Curated Sample Menus
Breakfast Spread
Orange Juice
Cut fruits (watermelon, papaya, pineapple, banana)
Cereals (choco/oats/cornflakes), Live Egg Station (boiled egg, omelette), Live Dosa station, Indori Poha
Lunch Offerings
Orange Juice
Make-your-own salad (rajma, chickpea, veggies) with Ranch / Mayo / Honey Mustard dressings
Guava/Watermelon/Muskmelon with Honey. Boiled Egg / Cottage Cheese.
Pasta Live Station
Ghee Phulka, Green Peas Pulao, Alu Gobi Dry, Kadai Paneer, Steamed Rice, Channa Dal Tadka, Mysore Rasam, Butter Chicken, Chocolate Pastry
Veg Soup & Buttermilk
3 raw veggies, 3 pulses, 3 cooked veggies, 3 grains, veg/non-veg protein, 4 dressings
Black Eyed Peas Salad, Chapati, Honey Chilli Potato, Methi Pulao, Kadi Pakora, Dal Methi, Rasam, Pahadi Murgh Tikka, Murgh Makhani
Rasamalai | Gunpowder, podi powder, mixed veg pickle, mango pickle, tomato pickle
Evening Snacks
Coffee, Tea, or Hot Chocolate
Veg Momos
Baked Kesar Shrikhand
Coffee, Tea, or Cold Coffee
Mini Tacos Fiesta & Choco Lava Cake
Mixed Fruit Bowl, Cold Veg/Chicken Bakery Sandwiches
Curated Brand Pop-Ups
| Category | Example Brands |
|---|---|
| Indian Chaats | Calcutta Chats, Chaat Street |
| Sandwiches, Paninis, Quesadillas | Eat.fit, Paris Panini |
| Rice Bowls | Freshmenu, Biryani by Kilo |
| Bottled (Juices/Shakes) & Donuts | Mad Over Donuts, Krispy Kreme |
| Dry Fruits & Trail Mix | Goin Nuts, Open Secret |
| Ice Creams | Baskin Robbins, Naturals Ice Cream |
| Desserts & Sweets | Anand Sweets, Kota Kachori Shubh |
| Momos | Wow Momos, Auntie Fungs |
| Mexican / Italian Appetizers | California Burrito, Socials, Smoke House Deli |